Chocolate Nut Balls
In food processor blend:
1 cup Medjool dates, pits removed

1   cup almonds

1   cup walnuts

1 tsp. vanilla extract

a pinch of Celtic sea salt

1/2 cup Dagoba dark chocolate pieces (or organic dark chocolate pieces)

Add 1 tsp of water at a time as needed 

Pulse, and blend until crumbly mixture stays together in the palm of your hand.  Roll into balls and roll into finely chopped and toasted almonds or coconut flakes.

                                              This is a quick pick me up or a sweet treat by even the pickiest eaters!