Wheat Berry Spinach Salad (adapted from Joseph's Grainery)
For 1 serving (adjust for more)
1/4 cup cooked wheat berries
1 1/2 cups torn spinach leaves
1/2 grilled zucchini (cut lengthwise in quarters and then sliced)
1/2 grilled yellow squash (cut lengthwise in quarters and then sliced)
8 walnut halves, crumbled slightly
1 ounce goat cheese, crumbled
hand full of craisens for a bit of sweet
1 Tbsp strawberry vinaigrette (recipe below)
Layer ingredients in a bowl, ending with cheese and vinaigrette.
Strawberry Vinaigrette (from the Sonoma Diet book)
1 cup strawberries
2 Tbsp red wine vinegar
1/2 tsp cracked black pepper
sugar substitute of your choice to equal 1/2 tsp sugar
Combine ingredients in a blender and mix until smooth. Chill and store up to 1 week in the fridge.
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